Sunday, February 21, 2010

Sunday Breakfast 2/21

Breakfast:
Stuffed French toast.
2 slices of 45 cal Sara Lee bread(1pt),
1 table spoon fat free cream cheese(0pt),
4 berries from my bag of frozen berries(0pt),
3 table spoons of regular eggbeaters(1pt)....spread cream cheese on 1 slice of bread, squish the fruit and put on cream cheese.
Put 2nd slice on top, dip in egg... or spread egg on both sides and cook in skillet/pan for a couple minutes each side. Drizzle on bout 2 table spoons light or sugar free syrup.

2pts
Great for breakfast or a snack.

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